Barbecue beef
Barbecue beef
Ingredients/Components
- bottle chili sauce - 1 item
- stew meat, trimmed and cut into small chunks - 2 lb
- can ginger ale only use 10 or 11 oz - 1 oz
How to make barbecue beef:
Put into covered pan for 3 to 4 hours at 350°. Break up meat. Drain. Save liquid. Put meat back into liquid. Serve on hamburger or steak buns.Recipe categories: Meat, Beef, High protein.
Rating:
Related ingredients:
sugar, pkg, sour cream, cornstarch, vegetable oil, diced onion, cloves garlic, minced, can cream of chicken soup
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