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Beef with sour cream

Beef with sour cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1/2 c
  • vegetable oil - 2 Tbsp
  • chopped onion - 3/4 c
  • hot cooked rice - 3 4
  • can sliced mushrooms with liquid - 1 oz
  • thyme - 1/2 tsp
  • beef broth - 1 c
  • lean round steak - 1 lb
  • flour, seasoned with salt, pepper, garlic powder - 1/4 c

How to make beef with sour cream:

Remove bone and fat from steak. Cut meat into thin, narrow strips. Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil. Add onions, broth, thyme and liquid from mushrooms. Cover and cook 5 to 7 minutes. Stir in sour cream. Heat through; do not boil. Serve over hot rice.

Recipe categories: Low sodium, Meat, Beef.

Rating:
Beef with sour cream
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, milk, salt, salt and pepper, parts white glue
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