Liver and onion
Liver and onion
Ingredients/Components
- flour - 1/2 c
- water - 1/2 c
- salt and pepper to taste - 1 item
- onion - 1 item
- veal liver - 2 lb
How to make liver and onion:
Cut liver into 3-inch squares. Season with salt and pepper. Roll in flour and pan-fry in shortening. Fry until golden brown on both sides. Turn only 1 time. Remove liver from skillet and fry onion in drippings, stirring constantly. Return liver to skillet and add water. Cover with tight fitting lid and cook for approximately 5 minutes. Liver will become tough if cooked too long. Serves 5.Recipe categories: Low calorie, Low fat, Main dish.
Rating:
Related ingredients:
pkg, butter or margarine, stick margarine, butter, ground beef, hamburger, fresh mushrooms, squash, can cream of potato soup, corn bread crumbs
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