Liver and onions
Liver and onions
Ingredients/Components
- salt - 1 Tbsp
- flour - 3/4 c
- water
- oil - 1/4 c
- pepper - 1 Tbsp
- onion - 1 item
- beef liver - 1 lb
How to make liver and onions:
Salt and pepper liver. Roll in flour. Put oil in skillet over medium heat. Place liver and cut up onion in pan. Fry until brown on both sides, but not too brown. Sprinkle a little more flour in pan. Add water and simmer until gravy is thick.Recipe categories: Beef, Beef organ meats, Beef liver.
Rating:
Related ingredients:
ground beef, hamburger, tomatoes, flank steak, box spaghetti, round steak, chopped beef, steak 1/2-inch thick, beef steak, cut into 1/4-inch slices
You may be interested in these recipes:
More Beef recipes
Cocktail Meatballs
Cheeseburger Pie
Rotel Dip
Hamburger Pie
Brisket
Similar recipes
Liver And Onion
Liver And Onions
Liver And Onions
Liver And Onions
Same ingredients
Swiss Steak
Seafood Gumbo
Beef top recipes
- 5.0 • Sauerbraten
- 5.0 • Saucy Meatballs
- 5.0 • Beef Fajitas
- 5.0 • Barbecue Beef
- 4.8 • Cheeseburger Pie
- 4.8 • Barbecue Beef
- 4.8 • Barbecue Beef
- 4.8 • Cheeseburger Pie
- 4.7 • Smothered Steak
- 4.7 • Beef With Sour Cream