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Beef burgundy

Beef burgundy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Burgundy wine - 1/2 1
  • can mushroom soup - 1 item
  • can chicken soup - 1 item
  • dry onion soup mix - 1 item
  • stew meat - 2 lb
  • can celery soup - 1 item

How to make beef burgundy:

Put stewing meat in bottom of saucepan. Add soup mix, the other 3 cans of soup and wine. Cook slowly (250°) for 3 to 4 hours.

Serve over noodles, rice or mashed potatoes.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
flour, oleo, salad oil, chicken, cooked chicken, diced, rump roast, ground beef*, boned chicken breasts, halved, wheat flakes, beef sirloin tips
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