Liver and onions
Liver and onions
Ingredients/Components
- stick butter - 1/2 item
- medium onion, sliced - 1 item
- liver - 1 lb
How to make liver and onions:
Roll slices of liver in flour. Saute in butter until brown on both sides. Saute thinly sliced onion rings in another frying pan until golden brown. Place liver on platter. Turn onion rings into pan in which liver was cooked. Add 2 tablespoons hot water. Stir to loosen sediment in pan. Mix. Pour over liver and let stand for 10 minutes.Recipe categories: Beef, Beef organ meats, Beef liver.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, flour, water, garlic salt
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