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Lima bean soup

Lima bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • can whole tomatoes - 1 oz
  • lima beans - 1 c
  • or 3 bay leaves - 2 item
  • bacon in small pieces - 1/4 lb

How to make lima bean soup:

Soak the lima beans in water overnight to soften or boil on stove top until soft. In a large saucepan, brown the bacon together with the onion. Drain excess grease. Add lima beans, tomatoes, bay leaves, salt and pepper. Simmer until beans are tender, 1 1/2 to 2 hours. Top each bowl with Parmesan cheese to serve.

Recipe categories: Soups & stews, Beans, Northeastern U.S..

Rating:
Lima bean soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT5H10M
Total Time: PT5H10M


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half and half, salt, flour, water, vegetable oil, cloves garlic, minced, bay leaf, wine vinegar
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