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Portuguese soup

Portuguese soup

Portuguese soup
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CookItEasy.net
CookItEasy.net
Portuguese soup photo 1
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Portuguese soup photo 3

Ingredients/Components

  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • shredded cabbage - 1 c
  • bacon, cut up - 1 lb
  • large onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • carrots, chopped - 2 item
  • beef broth - 5 c
  • can kidney beans - 1 oz
  • dash of cinnamon - 1 item
  • uncooked macaroni - 1/4 c
  • cloves garlic, chopped fine - 2 item
  • can tomatoes, chopped - 1 oz
  • large potato, sliced - 1 item
  • hot Portuguese sausage
  • several cloves peppercorns - 1 item

How to make portuguese soup:

In a large pot, fry bacon until fat is rendered. Add onion, celery, carrot, garlic and potato; saute all until bacon is crisp and vegetables are golden. Add sausage, tomatoes, tomato sauce, kidney beans, broth, peppercorns, bay leaf and cinnamon. Cook

Recipe categories: Vegetables, Soups & stews, Meat.

Rating:
Portuguese soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, milk, salt, brown sugar, melted butter, grated zucchini
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