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Curried cream of pea soup

Curried cream of pea soup

Curried cream of pea soup
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CookItEasy.net
CookItEasy.net
Curried cream of pea soup photo 1
Curried cream of pea soup photo 2

Ingredients/Components

  • half and half - 1 c
  • frozen peas - 1 c
  • medium onion, diced - 1 item
  • cloves garlic - 2 item
  • curry powder or to taste - 1 tsp
  • fresh ground pepper - 1 item
  • chicken stock - 2 c
  • carrot, diced - 1 item
  • medium potato, peeled and chopped - 1 item
  • celery stalk and leaves, chopped - 1 item
  • slices bacon, crispy fried - 6 item

How to make curried cream of pea soup:

Fry bacon crisp. Remove and drain. Cook all vegetables and garlic except peas in bacon fat until soft. Add curry and pepper, then 1/2 the chicken stock and peas. Simmer for 15 minutes. Puree in batches; return to pot. Whisk in remaining stock and half and half. Simmer on low until hot. Ladle into bowls. Top with crumbled bacon.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Curried cream of pea soup
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
yellow cake mix, potatoes, shredded cabbage, cans green beans, cans biscuits, uncooked instant rice, beef or chicken broth
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