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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cloves garlic, minced - 2 item
  • can cream of mushroom soup - 1 item
  • parsley, chopped - 1 item
  • large onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • slices bacon - 6 item
  • large carrot, chopped - 1 item
  • dash Tabasco - 1 item
  • cans cream of corn - 2 oz
  • can low-fat milk - 1 item

How to make corn chowder:

Fry bacon; drain, crumble and reserve. Saute next 4 ingredients until tender in 2 tablespoons bacon fat. Add next 4 ingredients; heat until hot. Add more milk if the soup seems too thick. Stir in reserved bacon. Garnish with parsley. Serve hot.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, cornmeal, can cream of celery soup, can creamed corn, cans french-style green beans, drained, white shoepeg corn, large ears fresh corn
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