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Lentil casserole

Lentil casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/4 c
  • garlic powder - 1/4 tsp
  • chopped onion - 1 c
  • dried oregano leaves - 1/2 tsp
  • dried basil leaves - 1/2 tsp
  • dried thyme - 1/2 tsp
  • dried lentils - 3/4 c
  • rubbed sage - 1/8 tsp
  • brown rice uncooked - 3/4 c
  • shredded Cheddar cheese sharp - 3/4 c
  • cans low-sodium chicken broth - 2 1/2

How to make lentil casserole:

Combine first 11 ingredients in a 1 1/2-quart casserole coated with vegetable cooking spray; stir well. Add broth; stir well. Cover and bake at 350° for 1 to 1 1/2 hours, or until lentils are tender. Yields 11 servings, about 134 calories per 1/2 cup serving.

Recipe categories: Side dish, Beans, Lentil.

Rating:
Lentil casserole
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, sour cream, salt, stick margarine, brown sugar, green pepper, chopped, fresh young dandelion leaves
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