Lentil and barley soup

Lentil and barley soup

Ingredients/Components

• butter - 1/3 c
• chopped onion - 1/2 c
• chopped celery - 3/4 c
• chopped carrots - 3/4 c
• salt and pepper to taste - 1 item
• barley - 1/2 c
• canned chicken - 3 5
• chicken bouillon more if necessary - 2 c
• lentils, well rinsed - 3/4 c

How to make lentil and barley soup:

In a large saucepan over moderate heat, melt butter. Add onion and celery; cook until onion is lightly browned. Stir in bouillon, lentils, barley, carrots, salt, pepper and chicken. Bring to a boil; simmer until beans are tender.

Recipe categories: Soups & stews, Beans, Lentil.