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Lentil and barley soup

Lentil and barley soup
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CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • water - 4 c
  • shredded carrots - 1/3 c
  • chopped onion - 1/3 c
  • chopped celery - 1/2 c
  • rosemary leaves - 1/8 tsp
  • barley - 1/3 c
  • can stewed tomatoes, mashed - 1 lb
  • lentils, rinse well - 1/2 c

How to make lentil and barley soup:

Melt butter; cook onion and celery. Add tomatoes, water, lentils and barley (salt and pepper to taste). Cover tightly and boil gently for 45 minutes. Stir often. Add carrots and cook 5 minutes more. If thinner stew is desired, add 1 cup of water.

Recipe categories: Soups & stews, Beans, Lentil.

Rating:
Lentil and barley soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, tomato sauce, slices bacon, diced, or 8 medium potatoes, frozen broccoli, cooked and drained, chopped leek, potatoes, cut in 1-inch cubes, chopped frozen or fresh broccoli, liquid from cooked greens, lentils, rinsed and soaked
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