Lemonade dessert
Lemonade dessert
Ingredients/Components
- stick butter - 1 item
- Cool Whip - 8 oz
- can lemonade - 6 oz
- Topping:1 can sweetened condensed milk
- graham crackers, crushed 1 1/4 c - 1 pkg
How to make lemonade dessert:
Topping:1 can sweetened condensed milk8 oz. Cool Whip6 oz. can lemonade Crust: Mix ingredients together and add a little powdered sugar. Put this in the bottom of a 9 x 13-inch pan. Save a little crust to sprinkle on the top.Topping: Mix ingredients together. Spread on top of graham cracker crust. Sprinkle with remaining graham crackers. Leave in freezer until ready to eat.
Recipe categories: Desserts, Time to make.
Rating:
Related ingredients:
sugar, half and half, granulated sugar, flour, boiling water, ritz crackers, firmly packed light brown sugar, to 7 apples, raw eggs, beaten
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