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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 item
  • can crushed pineapple - 2 item
  • stick butter - 1 item
  • powdered sugar - 2 c
  • Cool Whip - 1 (9
  • maraschino cherries - 1 item
  • graham cracker crust - 2 c
  • large cream cheese - 1 item
  • ripe bananas - 4 item
  • stick soft butter - 1 item

How to make banana split cake:

Melt 1 stick of butter and mix 2 cups graham cracker crumbs. Press on bottom of large pan (11 x 13-inch). Beat 1 stick of soft butter, 1 large cream cheese for about 10 minutes. Add 2 cups of powdered sugar. Mix well. Pour over crust. Slice and dice 4 ripe bananas over this mixture.

Drain 1 No. 2 can crushed pineapple and spread pineapple over bananas. Spread 1 (9-ounce) Cool Whip over this. Sprinkle chopped nuts. Decorate with maraschino cherries. Chill. Serve in squares.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, stick margarine, butter, vinegar, margarine, salad oil, stick butter or margarine, duncan hines chewy or fudgy brownie mix, box duncan hines golden cake mix
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