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Pineapple dessert

Pineapple dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • melted butter - 2/3 c
  • Ritz crackers - 70 item
  • lemon jello - 1 pkg
  • eggs yolks, well beaten - 6 item
  • 2 can or 2 c

How to make pineapple dessert:

Filling:1 (No. 2) can or 2 c. crushed pineapple, drained1/2 c. sugar1 pkg. lemon jello6 eggs yolks, well beaten Crust: Crush crackers fine. Mix with melted butter. Reserve small amount and pat into a 9 x 13-inch pan to make a crust. Chill.

Filling: Cook until thickened, although mixture will not get real thick. Add the lemon jello to hot mixture. Stir until jello is dissolved. Chill filling. While mixture is chilling, beat the 6 egg whites and add 1/2 cup sugar. Fold into chilled mixture. Serve with whipped cream or Cool Whip.

Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Pineapple dessert
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
granulated sugar, pkg, flour, boiling water, firmly packed light brown sugar, baking cocoa, to 7 apples, raw eggs, beaten
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