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Fudge

Fudge
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 3 c
  • baking chocolate
  • butter - 1 Tbsp
  • whipping cream - 1 c
  • cream of tartar - 1/8 tsp
  • white syrup - 3 Tbsp

How to make fudge:

Mix the first 5 ingredients in pan. Cover pan until mixture starts to boil. Insert thermometer in uncovered pan and cook mixture until thermometer reaches 248°. Do not stir while mixture cooks and do not scrape sides of pan. When mixture reaches 248°, just dump it into a bowl. Add butter and vanilla and walk away from that bowl until the mixture feels lukewarm or cooler. It takes just a few minutes of beating for mixture to reach temperature for pouring into a buttered pie tin or other pan to "set." Cut and enjoy.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Fudge
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, pkg, flour, butter, cocoa, crushed graham crackers, baking cocoa, graham crackers, crushed, dirt cocoa
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