Sopaipillas
Sopaipillas
Ingredients/Components
- flour - 2 c
- water - 1/2 c
- baking powder - 2 tsp
- shortening - 1 tsp
- shortening for frying - 1 item
How to make sopaipillas:
Sift all dry ingredients together. Work in shortening and lukewarm water to make a soft dough. Chill in refrigerator. Roll out dough on floured surface to about 1/4 inch thickness. Cut into 2 inch squares. Deep fry in hot shortening at 400° a few at a time. Brown on each side and drain on paper towel. Serve hot. To eat, break open and pour in honey or use honey butter.Recipe categories: Desserts, Pies and tarts, North american.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, butter, cocoa, crushed graham crackers, baking cocoa, graham crackers, crushed, dirt cocoa
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