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German chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 2 tsp
chopped pecans - 1 c
salt - 1 tsp
butter - 1/2 c
evaporated milk - 1 c
egg yolks - 4 item
flaked coconut
boiling water - 1/2 c
softened butter - 1 c
cake flour
egg whites, stiffly beaten - 4 item
bar sweet cooking chocolate - 1 (4
Coconut Pecan Frosting - 1 item
Grease 2 square 8 x 8 x 2-inch pans or 3 round layer pans

How to make german chocolate cake:

Heat oven to 350°. Grease 2 square 8 x 8 x 2-inch pans or 3 round layer pans. Line bottoms with wax paper. Pour boiling water on chocolate in small bowl, stirring until chocolate is melted. Cool. Mix sugar and butter in a large mixing bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour and beat until batter is smooth. Fold in egg whites. Divide batter among pans. Bake until toothpick comes out clean.Coconut Pecan Frosting:1 c. sugar1 c. evaporated milk1/2 c. butter3 egg yolks1 tsp. vanilla1 1/3 c. flaked coconut1 c. chopped pecans Mix sugar, milk, butter, egg yolks and vanilla in a quart saucepan. Cook over medium heat, stirring occasionally, until thick. Stir in coconut and pecans. Beat until frosting is of spreading consistency.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

Average rating: 3, total votes: 7

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