Lemon sponge cake

Lemon sponge cake

Ingredients/Components

• sugar - 1 c
• flour - 3 Tbsp
• melted butter - 1/4 c
• slightly beaten egg yolks - 3 item
• stiffly beaten egg whites - 3 item
• juice of 1 lemon
• 9-inch pie crust - 1 item

How to make lemon sponge cake:

Blend butter with sugar and flour; add egg yolks, lemon juice and peel and milk. Fold in egg whites. Pour into 9-inch pastry-lined pie pan. Bake in hot oven (450°) for 8 minutes, then in moderate oven (325°) for 25 minutes. Like my mother used to bake.

Recipe categories: Desserts, Cakes, Midwestern u.s..