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Pina colada cake

Pina colada cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • water
  • coconut - 2 c
  • oil - 1/4 c
  • Cool Whip - 1 (8
  • yellow cake mix - 1 item
  • can cream of coconut - 1 oz

How to make pina colada cake:

Pour oil into 9 x 13-inch pan. In a bowl, combine cake mix, eggs, water and 1 cup coconut; beat until smooth. Mix in oil from pan, then pour mixture back in pan. Bake at 350° for 30 to 35 minutes. Remove from oven and punch holes all over cake. In a small bowl, beat cream of coconut several minutes, then pour over hot cake. Refrigerate 1 hour. Mix Cool Whip and remaining coconut. Spread on cake. Store in refrigerator overnight.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Pina colada cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, flour, egg, shortening, peanut butter, soft shortening, yellow cake mix, large can pumpkin, semi-sweet chips or coarsely chopped chocolate squares
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