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Lemon cups

Lemon cups

Lemon cups
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CookItEasy.net
CookItEasy.net
Lemon cups photo 1
Lemon cups photo 2
Lemon cups photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1/8 tsp
  • flour - 1/4 c
  • melted butter - 2 Tbsp
  • lemon juice - 5 Tbsp
  • stiffly beaten egg whites - 3 item
  • milk, scalded
  • grated rind of 1 lemon
  • well beaten egg yolks - 3 item

How to make lemon cups:

Combine sugar, flour, salt, and butter; add lemon juice and rind. Add to combined egg yolks and milk; mix well. Fold in whites and pour into greased custard cups. Bake in a pan of hot water in moderate oven (325°) for 45 minutes. Can be baked in greased shallow baking dish. Serves 8.

Recipe categories: Desserts, Puddings and mousses, Lemon.

Rating:
Lemon cups
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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