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Lemon cups

Lemon cups

Lemon cups
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CookItEasy.net
CookItEasy.net
Lemon cups photo 1
Lemon cups photo 2
Lemon cups photo 3

Ingredients/Components

  • sugar - 1 c
  • milk
  • salt - 1/8 tsp
  • flour - 4 Tbsp
  • melted butter - 2 Tbsp
  • lemon juice - 5 Tbsp
  • stiffly beaten egg whites - 3 item
  • grated rind of 1 lemon
  • well beaten egg yolks - 3 item

How to make lemon cups:

Blend sugar, flour and salt. Add to melted butter. Add lemon juice and lemon rind. Mix well. Add egg yolks and milk; stir well. Fold in egg whites. Pour into buttered custard cups. Place in pan of hot water. Bake at 350° for 30 to 45 minutes until lightly brown on top. Remove from pan. Cool and refrigerate.

Recipe categories: Desserts, Puddings and mousses, Lemon.

Rating:
Lemon cups
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, vanilla wafers, tbsp sugar, vanilla
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