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Lemon sponge pie

Lemon sponge pie

Lemon sponge pie
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CookItEasy.net
CookItEasy.net
Lemon sponge pie photo 1
Lemon sponge pie photo 2
Lemon sponge pie photo 3

Ingredients/Components

  • sugar - 1 c
  • milk - 1 c
  • flour - 3 Tbsp
  • pinch of salt - 1 item
  • melted butter - 1/4 c
  • slightly beaten egg yolks - 3 item
  • stiffly beaten egg whites - 3 item
  • juice and rind of 1 lemon

How to make lemon sponge pie:

Mix the flour and sugar together and the lemon juice and rind, egg yolks, butter and salt. Stir in milk and mix. Beat egg whites until stiff and fold into first mixture. Bake at 325° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon sponge pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter, margarine or butter, melted butter, seedless raisins, can solid pack pumpkin, box graham crackers, marshmallow cream, small package cream cheese, graham cracker tart shells
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