Lemon sponge
Lemon sponge
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- milk - 1 c
- flour - 3 Tbsp
- butter - 3 Tbsp
- juice and rind of 1 lemon
How to make lemon sponge:
Mix flour and sugar with creamed butter. Separate eggs and add yolks, milk, lemon juice and grated rind. Mix well. Beat egg whites until stiff. Fold into the mixture and pour into individual custard cups or shallow baking dish. Place in a pan of water. Bake for 30 minutes in a 350° oven. Serve at room temperature or cold, plain or with whipped cream.Recipe categories: Desserts, Egg, Lemon.
Rating:
Related ingredients:
sugar, eggs, pkg, chopped nuts, chocolate chips, orange juice, carton cottage cheese
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