Lemon pound cake

Lemon pound cake



  • sugar - 2 c
  • eggs - 6 item
  • flour - 4 c
  • butter - 1 lb
  • baking powder - 5 tsp
  • candied pineapple - 1 lb
  • candied red and green cherries - 1 lb
  • shelled walnuts - 1 lb
  • bottle pure lemon extract - 1 oz

How to make lemon pound cake:

Cream butter and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients together; add alternately to creamed mixture with lemon extract. Stir in fruit and nuts. Bake in preheated 275° oven for 1 1/2 hours in greased and floured pans. Use an angel food pan or 2 loaf pans.

Recipe categories: Desserts, Cakes, Weeknight.

Lemon pound cake
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, brown sugar, butter, vegetable oil, shortening, unbleached flour, peanut butter, white sugar, white or yellow cake mix
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