White fruitcake

White fruitcake

Ingredients/Components

• sugar
• eggs - 6 item
• flour
• butter - 1 c
• baking powder - 2 tsp
• lemon extract - 2 oz
• candied cherries - 8 oz
• 4 c - 1 lb
• candied pineapple - 8 oz

How to make white fruitcake:

Drag pecans, cherries and pineapple in flour. Set aside. Mix rest of ingredients until creamy. Add to pecan/fruit mixture. Place in an ungreased angel food cake pan. Bake at 300° for 2 hours.

Recipe categories: Desserts, Cakes, Southern u.s..