Banana pineapple cake

Banana pineapple cake



  • unbleached flour - 3 c
  • sugar - 1/2 c
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • egg substitute - 3/4 c
  • corn oil - 1/2 c
  • plain nonfat yogurt - 1/2 c
  • vanilla - 2 tsp
  • mashed ripe bananas 1 lb - 2 c
  • can crushed pineapple in own juice - 1 oz
  • powdered sugar - 1 Tbsp

How to make banana pineapple cake:

In a mixing bowl, thoroughly stir together the flour, sugar, baking powder, baking soda and salt. In a separate bowl combine the egg substitute, corn oil, yogurt, vanilla, bananas and undrained pineapple. Make a well in the center of the dry ingredients and add liquid ingredients all at once, stirring until well moistened. Pour batter into a 10-inch fluted tube pan, sprayed with nonstick vegetable coating. Bake in preheated 350° oven for 65 to70 minutes or until inserted toothpick in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Sift 1 tablespoon powdered sugar over top. Serves 16.

Recipe categories: Desserts, Cakes, Bananas.

Banana pineapple cake
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
cream cheese, butter or margarine, brown sugar, butter, vegetable oil, shortening, powdered sugar, peanut butter, white sugar
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