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Banana pineapple cake

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Ingredients/Components

unbleached flour - 3 c
sugar - 1/2 c
baking powder - 2 tsp
baking soda - 1 tsp
salt - 1/2 tsp
egg substitute - 3/4 c
corn oil - 1/2 c
plain nonfat yogurt - 1/2 c
vanilla - 2 tsp
mashed ripe bananas 1 lb - 2 c
can crushed pineapple in own juice - 1 oz
powdered sugar - 1 Tbsp

How to make banana pineapple cake:

In a mixing bowl, thoroughly stir together the flour, sugar, baking powder, baking soda and salt. In a separate bowl combine the egg substitute, corn oil, yogurt, vanilla, bananas and undrained pineapple. Make a well in the center of the dry ingredients and add liquid ingredients all at once, stirring until well moistened. Pour batter into a 10-inch fluted tube pan, sprayed with nonstick vegetable coating. Bake in preheated 350° oven for 65 to70 minutes or until inserted toothpick in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Sift 1 tablespoon powdered sugar over top. Serves 16.

Recipe categories: Desserts, Cakes, Bananas.

Rating:

3.6

Average rating: 3.6, total votes: 5

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