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Icebox cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
salt - 1 tsp
flour - 3 c
brown sugar - 1 c
soda - 1 tsp
margarine - 1 c
cream of tartar - 1 tsp
white sugar - 1 c

How to make icebox cookies:

Cream together sugars and margarine. Add eggs and vanilla; beat well. Add dry ingredients to creamed mixture. Chill. Divide into thirds. Shape into 3 bars (2 x 2-inch) and freeze. To cook: Slice 1/4 inch slices. Bake at 350° approximately 8 to 10 minutes. Do not overbake.

Recipe categories: Desserts, Egg, Cookie and brownie.

Rating:

2.9

Average rating: 2.9, total votes: 7

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