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Pecan cake

Pecan cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • chopped pecans - 1 lb
  • salt - 1/2 tsp
  • flour - 3 c
  • butter - 1/2 lb
  • baking powder - 1/2 tsp
  • candied cherries - 3/4 lb
  • candied pineapple - 3/4 lb

How to make pecan cake:

Mix all dry ingredients together. Cream butter and sugar, then add eggs one at a time. Mix this with dry ingredients. Then fold in candied fruit and nuts. Pour into greased and floured tube pan. Bake at 250° for 3 hours.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Pecan cake
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, butter or margarine, chopped nuts, butter, self-rising flour, large can pumpkin, refrigerated sugar cookie roll dough, large cooked and peeled sweet potatoes
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