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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 5 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts
  • soda - 2 tsp
  • vegetable oil
  • sifted flour - 2 c
  • allspice - 1/2 tsp
  • box powdered sugar - 1 lb
  • stick butter, softened - 1 item
  • finely grated carrot - 3 c
  • Then add carrot

How to make carrot cake:

Beat eggs; add sugar, then oil and then sifted ingredients. Then add carrot. Beat 2 minutes. Add nuts and 2 teaspoons soda and stir. Grease and flour 3 (9-inch) layer pans and divide batter evenly among them. Bake at 350° for approximately 30 minutes. Frost with Cream Cheese Frosting.Cream Cheese Frosting:1 (8 oz.) pkg. softened cream cheese1 stick butter, softened2 tsp. vanilla1 lb. box powdered sugar

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
cream cheese, brown sugar, butter, vegetable oil, shortening, unbleached flour, powdered sugar, peanut butter, white sugar, white or yellow cake mix
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