Lemon pork chops

Lemon pork chops



  • packed brown sugar - 4 Tbsp
  • ketchup - 4 Tbsp
  • thin lemon slices - 4 item
  • thin onion slices - 4 item
  • pork loin or rib chops about 3/4-inch thick - 4 item

How to make lemon pork chops:

Heat oven to 350°. Sprinkle both sides of chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchup. Cover and bake 30 minutes. Uncover and bake 30 minutes longer, spooning sauce onto pork chops occasionally until done.

Recipe categories: Main dish, Meat, Pork.

Lemon pork chops
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT6H10M
Total Time: PT6H10M

Cause of complaint:

Related ingredients:
eggs, salt, water, coca-cola, dairy sour cream, vegetable oil, hamburger, can water
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