Porcupine balls

Porcupine balls



  • salt - 1 tsp
  • cooking oil - 2 Tbsp
  • pepper - 1/2 tsp
  • small onion, chopped fine - 1 item
  • hamburger - 1/2 lb
  • uncooked rice - 1/2 c
  • stewed tomatoes - 1 qt

How to make porcupine balls:

Mix uncooked rice with hamburger meat, salt, pepper and onion. Shape into balls the size of walnuts. Brown on all sides in cooking oil. Use covered pan. After browning, add tomatoes, cover and cook slow for about 30 minutes or until rice is tender and meatball is almost doubled in size.

Recipe categories: 5 ingredients or less, Main dish, Meat.

Porcupine balls
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

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