Barbecued meatballs

Barbecued meatballs



  • Coca-Cola - 3/4 c
  • catsup - 1 c
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item

How to make barbecued meatballs:

Mix salt and pepper with ground beef and make into very small meatballs. Brown in frying pan and drain the excess fat. Combine the catsup and Coca-Cola and stir well. Then cover the meatballs with the liquid and cook over medium heat until thickened, about 30 to 40 minutes.

Recipe categories: Main dish, Ground beef, Beef.

Barbecued meatballs
Average rating: 3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, salt, can cream of chicken soup, can cream of mushroom soup, hamburger, can water, can cream of celery soup, onion powder, whole chicken or parts of chicken
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