Shrimp fried rice

Shrimp fried rice



  • vegetable oil - 1 Tbsp
  • egg, beaten - 1 item
  • sliced fresh mushrooms - 1 c
  • soy sauce - 1 Tbsp
  • minced fresh ginger - 1 tsp
  • cooked rice, chilled - 2 c
  • sliced green onions including tops - 1/3 c
  • cooked shrimp, cut in small pieces

How to make shrimp fried rice:

In a large skillet or wok, heat oil over medium-high heat. Add mushrooms, onion and ginger; stir-fry for 1 minute. Push vegetables aside. Pour egg into skillet and scramble. Stir in rice and gently, separate grains. Add shrimp and soy sauce; stir until thoroughly heated. This kitchen tested recipe makes 4 servings. Contains 189 calories.

Recipe categories: Main dish, Shrimp, Rice.

Shrimp fried rice
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
eggs, salt, water, coca-cola, dairy sour cream, hamburger, can water, onion powder
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