Barbecued meatballs

Barbecued meatballs



  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 1 c
  • vinegar - 1/4 c
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • catsup
  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • cracker crumbs - 1 c

How to make barbecued meatballs:

Sauce:2 c. catsup1 c. brown sugar1/4 c. vinegar1/2 tsp. garlic powder1/4 c. chopped onion To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan; pour on the sauce. Bake at 350° for 1 hour. Yields 80 meatballs.

Recipe categories: Main dish, Ground beef, Beef.

Barbecued meatballs
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
salt, margarine, can cream of chicken soup, can cream of mushroom soup, hamburger, can water, can cream of celery soup, onion powder, whole chicken or parts of chicken
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