Lemon pie
Lemon pie
Ingredients/Components
- flour - 1 c
- powdered sugar - 1/4 c
- Cool Whip
- finely chopped nuts - 1/2 c
- stick oleo - 1 item
- can Eagle Brand milk - 1 item
- frozen lemonade - 6 oz
How to make lemon pie:
Filling:9 oz. Cool Whip1 can Eagle Brand milk6 oz. frozen lemonade Mix all ingredients for crust and bake at 325° until brown. Let cool.Mix lemonade and Eagle Brand milk. Fold into Cool Whip. Put into crust and refrigerate.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, egg whites, eggs, lightly beaten, graham cracker crust, small cool whip, graham crackers, crushed, baked pie shells, or 4 large sweet potatoes, baked 9-inch crust
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