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German chocolate pie

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Ingredients/Components

sugar
chopped pecans - 1/2 c
pkg - 1 oz
vanilla extract - 1 tsp
butter or margarine - 1/4 c
salt - 1/8 tsp
cornstarch - 3 Tbsp
flaked coconut
eggs, lightly beaten - 2 item
can evaporated milk - 1 oz
9-inch unbaked deep dish pastry shell - 1 item

How to make german chocolate pie:

In a saucepan melt chocolate and butter over low heat, stirring to mix well. Remove from heat and gradually blend in milk. Set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut. Sprinkle over filling. Bake at 375° for 45 to 50 minutes or until puffed and browned. Chill; filling will become firm as it cools.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 5

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