Coconut chess pie
Coconut chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- coconut - 1 c
- eggs, beaten - 3 item
- unbaked pie shell - 1 item
- stick margarine, melted - 1 item
How to make coconut chess pie:
Combine all ingredients and pour into pie shell. Bake 50 minutes to 1 hour at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, flour, egg whites, eggs, lightly beaten, graham cracker crust, small cool whip, graham crackers, crushed, 9-inch baked pie shell, cooled, to 6 green tomatoes, washed, pared and sliced thin
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