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Green tomato pie

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Ingredients/Components

to 6 green tomatoes, washed, pared and sliced thin - 5 item
raw pie dough 1 for bottom and 1 for top
flour - 3 Tbsp
sugar - 1/4 c
vinegar or lemon juice - 3 Tbsp
allspice - 1 tsp
salt - 1/2 tsp
margarine - 1 item

How to make green tomato pie:

Line a large pie pan with dough. Mix flour and 1/4 cup sugar together; spread over pie dough. Add sliced tomatoes. Sprinkle with vinegar or lemon juice. Sprinkle with 3/4 cup sugar and allspice. Dot with butter. Cover with top crust and bake at 375° to 400° for about 40 to 45 minutes.

Note: This is a very juicy pie and will bubble over if pie pan is too small.

Recipe categories: Desserts, Vegetables, Tomato.

Rating:

3.3

Average rating: 3.3, total votes: 7

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