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Strawberry satin pie

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Ingredients/Components

baked 9-inch crust - 1 item
sliced almonds, toasted - 1/2 c
Creamy Satin Filling - 1 item
fresh strawberries - 3 c
water - 1/2 c
sugar - 1/4 c
cornstarch - 2 tsp
few drops red food coloring - 1 item
whipped cream - 1 item
Fill with chilled Creamy Satin Filling
all-purpose flour - 3 Tbsp
salt - 1/2 tsp
milk - 2 c
slightly beaten egg - 1 item
whipping cream, whipped - 1/2 c
vanilla - 1 tsp

How to make strawberry satin pie:

Cover bottom of cooled baked crust with almonds. Fill with chilled Creamy Satin Filling. Slice 2 1/2 cups of the strawberries in half, reserving a few perfect whole berries for center. Arrange berries atop filling.

For glaze, crush remaining 1/2 cup strawberries, add the water and cook 2 minutes. Sieve. Mix the sugar and cornstarch; gradually stir in berry juice. Cook and stir until thick and clear. Tint red with a few drops of food coloring. Cool slightly; spoon over strawberries. Refrigerate until serving time. Top with whipped cream.Creamy Satin Filling:1/2 c. sugar3 Tbsp. cornstarch3 Tbsp. all-purpose flour1/2 tsp. salt2 c. milk1 slightly beaten egg1/2 c. whipping cream, whipped1 tsp. vanilla Combine sugar, cornstarch, flour and salt. Gradually stir in milk. Bring to boiling, stirring constantly. Lower heat; cook and stir until thick. Stir a little of the hot mixture into egg; return to remaining hot mixture. Bring just to a boil, stirring constantly. Cool, then chill. Beat well. Fold in whipped cream and vanilla.

Recipe categories: Desserts, Pies and tarts, Strawberry.

Rating:

3.3

Average rating: 3.3, total votes: 9

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