Lemon meringue pie
Lemon meringue pie
Ingredients/Components
- egg yolks - 2 item
- can sweetened condensed milk - 1 item
- cream of tartar - 1/4 tsp
- lemon juice - 1/2 c
- grated lemon rind - 1 tsp
- c sugar - 1/4 item
- Meringue:2 egg whites
- baked 8-inch pie shell or 8-inch crumb crust - 1 item
How to make lemon meringue pie:
Meringue:2 egg whites1/4 tsp. cream of tartar1/4 c sugar In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into crust. In small bowl, beat egg whites with cream or tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised. Spread over filling; seal to edge of crust. Bake in slow oven at 325° for 12 to 15 minutes or until meringue is golden brown.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, pkg, milk
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