Lemon meringue cake

Lemon meringue cake

Ingredients/Components

• sugar - 1/4 c
• egg whites - 2 item
• lemon pudding and pie filling - 1 size
• Duncan Hines lemon Supreme Deluxe cake mix - 1 pkg

How to make lemon meringue cake:

Using 8-inch round layer cake pans, make and cool cake as directed on the label. Cook lemon pudding and pie filling as directed for pie filling. Cool 30 minutes; stir several times. Beat egg whites until frothy; gradually add sugar; beat until stiff, but not dry. Split each cake layer into 2 thin layers. Stack on cookie sheet or ovenproof plate; spread lemon pudding between layers and on top of cake. Spread meringue around sides of cake. Bake at 450° for about 5 minutes, until light brown. Cool to room temperature before serving. Store cake in the refrigerator.

Recipe categories: Desserts, Cakes, Egg.