Lemon meringue

Lemon meringue

Ingredients/Components

• sugar - 4 Tbsp
• stick margarine - 1 item
• egg yolks - 3 item
• lemon juice
• Meringue:3 egg whites
• section graham crackers - 1 item
• Melt 1 stick of butter mix crumbs and melted butter together in pan

How to make lemon meringue:

Make crumbs from graham crackers. Melt 1 stick of butter (mix crumbs and melted butter together in pan).Filling:1 can sweetened condensed milk3 egg yolks approximately 1/2 c. lemon juice Meringue:3 egg whites4 Tbsp. sugar1 Tbsp. lemon juice Mix egg whites until they stand in a peak. Add sugar and beat until shines. Add lemon juice. Cook at 350° until lightly brown.

Recipe categories: Desserts, Low sodium, Low fat.