Lemon icebox cake

Lemon icebox cake

Lemon icebox cake

Lemon icebox cake photo 1
Lemon icebox cake photo 2


  • sugar - 3/4 c
  • egg yolks - 6 item
  • egg whites - 6 item
  • lemon juice - 3/4 c
  • Knox gelatine - 1 pkg
  • rind of 1 lemon
  • medium angel food cake - 1 item

How to make lemon icebox cake:

Thicken egg yolks, lemon juice and sugar in top of double boiler. Dissolve 1 package of Knox gelatine in 1/2 cup water. Add to hot lemon mixture. Beat egg whites until stiff. Add 3/4 cup sugar to egg whites. Fold egg whites into warm lemon mixture. Tear angel food cake into bite-size. Alternate layers of lemon mixture and angel food cake in a spring mold. Set in refrigerator overnight. Ice with Cool Whip or serve with Cool Whip.

Recipe categories: Desserts, Cakes, Spring.

Lemon icebox cake
Average rating: 2.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, pkg, salt
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