Buttermilk chocolate cake

Buttermilk chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• milk - 1/3 c
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• box confectioners sugar - 1 item
• sticks oleo - 2 item
• stick oleo - 1 item

How to make buttermilk chocolate cake:

Sift flour, sugar and salt 2 times. Melt oleo. Add water and cocoa. Bring to a boil and pour over dry ingredients; mix well. Add eggs, buttermilk (in which soda has been dissolved), and vanilla. Bake in a greased cake pan at 350° for 20 minutes or until done done in a 9 x 13-inch pan.

Icing: Melt oleo. Add cocoa, milk and vanilla and mix. Sift confectioners sugar into mixture and beat until spreadable. Serves about 20.

Recipe categories: Desserts, Cakes, Fruit.