Cherry cheese cake

Cherry cheese cake

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• lemon juice - 1/3 c
• can sweetened condensed milk not evaporated - 1 oz
• graham cracker Ready-Crust pie crust - 1 (6
• can cherry pie filling topping - 1 oz

How to make cherry cheese cake:

Let cream cheese stand at room temperature until soft. In a medium sized mixing bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.

Recipe categories: Desserts, Cakes, Cherries.