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Lemon icebox cake

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Ingredients/Components

sugar - 6 Tbsp
eggs, separated - 2 item
almond extract - 1/4 tsp
butter, melted - 2 Tbsp
fresh lemon juice - 1/2 c
lemon rind, grated - 1 Tbsp
can condensed milk - 1 item
crushed chocolate cookie crumbs - 1/2 c

How to make lemon icebox cake:

Combine cookie crumbs, 2 tablespoons sugar and butter. Press 1 cup of mixture into buttered pan. Chill. Save remaining crumbs for top. Beat egg yolks until thick; add condensed milk. Add lemon rind, juice and almond extract; stir until thick. Beat egg whites; add remaining sugar, beating until stiff. Fold into condensed milk and lemon mixture. Pour into pan; top with crumbs. Freeze for 4 to 6 hours.

Recipe categories: Desserts, Cakes, Spring.

Rating:

3.9

Average rating: 3.9, total votes: 8

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sugar, cinnamon, vanilla, butter, cocoa, pecan halves