Lemon icebox cake

Lemon icebox cake

Lemon icebox cake

Lemon icebox cake photo 1
Lemon icebox cake photo 2
Lemon icebox cake photo 3


  • lemon cake mix, prepare by directions on box - 1 item
  • Cool Whip - 8 oz
  • lemon juice - 1/2 c
  • cans sweetened condensed milk Eagle Brand - 1 item
  • box Swiss cake mix - 1 item
  • cocoa - 4 tsp
  • sugar - 1 c
  • stick butter - 1/2 item
  • milk - 1/4 c

How to make lemon icebox cake:

Cook cake according to package directions in 9 x 13 dish. While cake is cooking and nearly done, melt butter over low heat in saucepan. Add cocoa, sugar and milk and bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat. Poke holes all in cake while it is hot and pour heated mixture over cake.

Recipe categories: Desserts, Cakes, Spring.

Lemon icebox cake
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, peanut butter, can eagle brand milk
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