Lemon icebox cake

Lemon icebox cake

Ingredients/Components

• lemon cake mix, prepare by directions on box - 1 item
• Cool Whip - 8 oz
• lemon juice - 1/2 c
• cans sweetened condensed milk Eagle Brand - 1 item
• box Swiss cake mix - 1 item
• cocoa - 4 tsp
• sugar - 1 c
• stick butter - 1/2 item
• milk - 1/4 c

How to make lemon icebox cake:

Cook cake according to package directions in 9 x 13 dish. While cake is cooking and nearly done, melt butter over low heat in saucepan. Add cocoa, sugar and milk and bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat. Poke holes all in cake while it is hot and pour heated mixture over cake.

Recipe categories: Desserts, Cakes, Spring.