Lemon delight

Lemon delight

Ingredients/Components

• sugar
• egg yolks - 3 item
• egg whites - 3 item
• whipping cream - 1/2 pt
• lemon juice - 1/4 c
• rind of 1 lemon
• vanilla wafers, crushed to cover top and bottom of greased dish - 1 item

How to make lemon delight:

Combine sugar, lemon juice, rind and egg yolks. Cook in double boiler until thick. Beat egg whites and whipped cream into cooled custard. Pour into dish (which has layer of crumbs). Then sprinkle more crumbs on top. Freeze. Take out a few minutes be

Recipe categories: Desserts, Puddings and mousses, American.